ZikaPLAN: addressing the knowledge gaps and working towards a research preparedness network in the Americas.Glob Health Action.

Peeling RW, Wedderburn CJ, Garcia PJ, Boeras D, Fongwen N, Nkengasong J, Sall A, Tanuri A, Heymann DL.

Serology testing in the COVID-19 pandemic response.Rosanna W Peeling, Debrah Boeras, Annelies Wilder-Smith, Amadou Sall, John Nkengasong. Need for sustainable biobanking networks for COVID-19 and other diseases of epidemic potential.Terris-Prestholt F, Boeras D, Ong JJ, Torres-Rueda S, Cassim N, Mbengue MAS, Mboup S, Mwau M, Munemo E, Nyegenye W, Odhiambo CO, Dabula P, Sandstrom P, Sarr M, Simbi R, Stevens W, Tucker J, Vickerman P, Ciaranello A, Peeling RW. The potential for quality assurance systems to save costs and lives: the case of early infant diagnosis of HIV.Peeling RW, Boeras D, Gadde R, Fongwen N. Diagnostics in the response to antimicrobial resistance.We have been honored to co-author with distinguished institutions and organizations in high impact journals.

We will be trying it again in the future.GHIG regards its work to be of the highest quality and submits to peer-review as often as possible. Overall, not a bad experience, but servers really need to focus and be attentive to the patrons they serve. The restaurant was steady but not overly busy. The rest of the evening was great, food was delivered promptly and well prepared. Our server apologized again for this misstep. We had finished the appetizer before the plates arrived.too late. We decided, because the appetizer was hot, we would just pick at it until the plates arrived. We caught the attention of our server who said she would get them for us. Unfortunately, the food deliverer failed to provide us with additional side plates.

Anyway, drinks arrived and food order was taken. We ordered drinks and spouse was disappointed that they did not have here beverage. Our server was a little delayed in getting to us and was quite apologetic. We were promptly escorted to our table and while being seated, explanations were given regarding the COVID protocols the restaurant had in place.

The Glob by John O'Reilly